You might like this article on 6 Deliciously Healthy Avocado Desserts!

 

You might like this article on 6 Deliciously Healthy Avocado Desserts!

 

If you love the taste, deliciousness, and benefits of avocados, but you’re not a fan of their high-fat content that is typically found in avocado-based recipes, then this article is for you. I list six delicious avocado desserts that are healthy despite the higher fat content—most still maintain a low-calorie count!

 

You don’t have to bake the crust or even cook the cream cheese in this dessert. All that’s required is mixing a few simple ingredients and then letting it all chill in the fridge for a few hours. As this rich and creamy cheesecake lacks an oven, there is no need to worry about over-baking while waiting on your guests to arrive!

 

Makes: 12 Servings (serving size: 1 slice)

Prep Time: 5 minutes

Total Time: 4 hours

Ingredients:

1 cup chopped nuts (pecans, walnuts, almonds) 

2 cups graham cracker crumbs (about 16 sheets)             1/3 cup

 

Due to the popularity of avocado recipes, I wanted to provide others with an easy recipe that they can enjoy without any baking or cooking skills. This is my favorite recipe for all the healthy avocado desserts in this article because it’s so simple and delicious!

 

Makes: 4 Servings 

Prep Time: 5 minutes

Ingredients:

Two ripe avocados (pitted, peeled, and mashed)             1/4 cup honey or agave nectar (to taste) ½ tsp vanilla extract two tablespoons milk 1 cup heavy cream six tablespoons pistachios chopped

 

This avocado dessert takes just five minutes to make and is a decadent and healthy treat that everyone will love. The avocado truffles are made by combining the ingredients in a food processor to make the dough, chilling it in the fridge, then rolling it out into thin sheets. When they are rolled into thin ribbons, they are then put on a parchment paper-lined baking sheet, pressed flat with a spoon or your fingers, covered with chocolate ganache and sprinkled with pistachios. They take four hours to set, so you must let them chill in the fridge before serving!

 

Avocado is a fruit that is an excellent source of fiber and potassium, and it’s also high in vitamin E. It’s no secret that the avocado is delicious when eaten with cream cheese on toast; however, this recipe takes avocado desserts to a whole new level.

 

Makes: 4 Servings    Prep Time: 5 minutes  Ingredients: 2 ripe avocados (pitted, peeled, and mashed) ½ cup honey or agave nectar (to taste) 1 teaspoon vanilla extract ¼ cup milk ¼ teaspoon salt eight tablespoons sugar one tablespoon cornstarch 3 cups milk 2 oz semisweet chocolate chips four tablespoons peanut butter ½ cup heavy cream